Gather friends and family for Yee Sang to usher in a prosperous New Year. Enjoy Master Chef’s specially created ala carte and set menus for New Year’s Dim Sum, lunch and dinner.
Tai Zi Heen, the Malaysia International Gourmet Festival award winning Chinese Restaurant and recently named Malaysia Tatler’s Best Restaurant 2008 is located on Level 2.
Come celebrate New Orleans style. Enjoy our superb Creole and Cajun dishes and mouth-watering buffet specials while you sip on a complimentary glass of sparkling wine.
Eccucino is located adjacent to the Grand Lobby.
Master Chef Thomas Lim has cooked up the ultimate Valentine’s dinner. Indulge in only the best of Hawaiian and Japanese tastes in this fusion special.
ENJU is located on Level 2.
Come enjoy this Japanese delight! Succulent beef, chicken and seafood in bite-size pieces are placed on a skewer, marinated with Japanese sauces and grilled to perfection.
For variety and value, enjoy Chef’s daily set business lunch.
Cosy up with your loved one this Valentine’s Day with a barbecue spread by the pool. Savour the succulent taste of our Australian steaks and freshest seafood, all barbecued to perfection together with crisp salads and luscious desserts.
Terrace Poolside Bar & Grill is located on Level 10.
Indulge in our delicious line-up of different pasta dishes, oozing with only the freshest ingredients, that’s amore!
Enjoy a little twist to your evenings with some brilliant concoctions from New Orleans. Enjoy snazzy cocktails like the Sazerac, Hurricane, Ramos gin fizz together with tasty bites and the soulful sounds of resident band, Soul Intent.
Happy Hours from 6.00 pm to 8.00 pm daily
Mezzanine Bar & Lounge is located on Level 2.