All guests are entitled to complimentary valet car parking!
Originating in southwestern China and increasingly popular worldwide, Szechuan cuisine is marked by its extensive use of chilies and peppercorns that give its signature fiery reputation.
Master Chef Ricky Thein will be preparing specialties including wok-fried duck, poached beef tenderloin, stir-fried scallops and braised seafood treasures for both lunch and dinner.
For bookings, please contact Tai Zi Heen at tel: 03-2170 8888 extension 8200 or email: restaurants@princehotelkl.com.my
Tai Zi Heen, the Malaysia International Gourmet Festival award winning Chinese Restaurant is located on level 2.
Savour the Award-winning Tai Zi Heen restaurant. Choose from our extensive ala carte menu, excluding selected items, and enjoy a 50% discount off your dinner food bill for the entire month of July.
Tai Zi Heen is your ideal dinner venue for business associates, friends, families and social occasions.
Other terms & conditions apply.
Available for lunch and dinner
Visit ENJU Japanese restaurant and try one of Chef Thomas Lim’s signature Temaki Hand Rolls. Whether it is a classic combination or one of Chef Thomas’s fusion creations, each one is carefully hand-made with premium ingredients such as Wagyu beef, foie gras, grilled eel or deep-fried oysters, all skillfully rolled in crispy nori. Served with a dipping sauce and freshly grated wasabi they are the perfect start to a meal.
Available for lunch and dinner.
Come and savour the fresh taste of Pan Yaki, the sizzling hot plate specialties prepared by Chef Thomas Lim and the ENJU culinary team. Sample our most popular selections including salmon, tiger prawns, scallops, Australian sirloin and more all served to you on sizzling iron plates to ensure they are fresh and piping hot.
Soul Intent Jazz Band Come to Mezzanine and enjoy live soft jazz, R&B and pop favourites by Soul Intent, performing nightly from 8.30 pm onwards, except Sundays and Public Holidays.
Happy Hour Come early to relax, unwind with friends and take advantage of our Happy Hour 1 – 1 beers, wines and house pours. Enjoy our bar snacks or try something a little out of the ordinary with miso-grilled beef skewers, chili-crab fries or crispy prawn kataifi from our new snack menu!
Freshly-grilled skewers from around the world can be enjoyed at our Terrace Poolside for the entire month. We have something to suit everyone’s taste with such popular dishes as Vietnamese lemongrass chicken, shish taouk, cinnamon seafood brochette or crispy mozzarella cheese and mushroom skewers.
Saturday Night Barbecue Our pool barbecue is served in the relaxed and casual atmosphere of the Terrace Poolside every Saturday night from 6.30 pm onwards. Enjoy fresh salads, grilled tiger prawns, Australian beef, Chermoula marinated lamb, peri-peri chicken and more; then cool off afterwards with a selection from our ice cream dessert menu.
Reservations are recommended.
Indulge, rejuvenate and pamper yourself with our luxurious programme with only RM399!*